Archive for the ‘Cake Decorating’ Category

When you’re learning about something new, it’s easy to feel overwhelmed by the sheer amount of relevant information available. This informative article should help you focus on the central points.

Cake decorating Equipment: When you are decorating for birthdays and the holidays, you don’t need every cake decorating tool out there, but you do need a few basics. The following are a must for cake decorating.

- Rubber Spatulas: These spatulas are made of flexible material and they are the best for scraping cake and frosting bowls.

- Metal Spatulas: Every cake decorator needs one large and one small angled spatula to spread and smooth frosting on your cake. To keep your cake from crumbling, use the small metal spatula to carefully spread a thin layer of frosting on the cake. This is followed by a normal layer of frosting.

- Piping Bags: You can purchase reusable 8 inch, 12 inch, and 18 inch bags, or disposable plastic bags, for cake decorating. Zip-lock bags will work in a pinch.

- Couplers: Coupling nozzles are needed to hold the icing tips in the bag. They allow you to change tips when you need to.

- Food coloring paste, gel, or powder: These food colorings are more concentrated than liquid, and they will not thin the icing.

Important tips for cake decorating

1. All ingredients should be at room temperature, as they will mix much better than when they are cold.

2. Always use and electric beater when mixing the cake. You will have less lumps than if you beat it by hand.

If you base what you do on inaccurate information, you might be unpleasantly surprised by the consequences. Make sure you get the whole Cake Decorating story from informed sources.

3. You really need a wire rack to invert and cool your cakes.

4. Trim your cake so it will sit flat. Never use this part of the cake as the top, always use the smoother side of the cake to decorate with icing.

5. To reduce crumbling, bake your cake the day before you will be decorating it and place it in the freezer until you are ready to frost it. When you take it out frost it right away.

6. You can purchase cake boards from any hobby or cake decorating shop. You can also cover a large piece of stiff cardboard with colored foil and use that instead.

7. A great icing for cake decorating is Butter Cream, especially for a child’s birthday cake.

8. Cut strips of waxed paper and place them under the unfrosted cake. When you are done with your cake decorating they will pull out easily and the cake board will not be smeared.

These are the basic tools that everyone needs for cake decorating. The tips given are meant to make it a bit easier to ice your child’s birthday cake. It doesn’t matter whether you have decorated a cake before, there are many sites on the internet that will give you ideas for cake decorating. And others that will take you step-by-step through the decorating project.

My advice is to gather as many useful tips that you can and keep them in a little booklet. When you run into a problem, you can consult the book. I know that anyone who has a desire to learn cake decoration, can do so just by visiting the various sites that are available to show you how to go about cake decorating.

About the Author
By Anders Eriksson, feel free to visit his new site for adsense publishers: Free Adsense Websites

the centerpiece of any special occasion. While it is a long haul from spreading canned frosting on a sheet cake, to creating a work of art that will stop the show, it is a fun and rewarding experience to travel the road.

There are mentors that can help you to discover the beauty of buttercream, since the new resurgence of interest in cake decorating. There are several cake decorating clubs. One of the oldest cake decorating clubs, The Fremont Frosters, to one of the newest , The Contra Costa Cake and Sugar Society.

The 40 year-old Frosters, have members from Santa Clara to San Leandro, California, share years of experience, tips, and tricks with other members of the club. They gather once a month, they have a website, and a quarterly newsletter called Sweet Graffiti, that is filled with seasonal cake decorating ideas and pictures. Each month a member gives a presentation on cake decorating at the meeting. They find that all levels of cake decorators will learn something from each demonstration.

Once most of the members see how a design or decoration is made, by breaking down the process, they see how simple it is to learn the different artistic techniques. It is easy to see it wasn’t a big mystery after all and can be learned with practice.

If you find yourself confused by what you’ve read to this point, don’t despair. Everything should be crystal clear by the time you finish.

Cake decorating classes are more popular than ever. Craft stores are filled with information about classes, and tools for cake decorating. If you are not careful you can spend a great deal of money on tools to help with cake decorating. Starting out, you don’t need to have everything you can get your hands on when it comes to Cake decorating.

All the beginning cake decorator needs are tips to make leaves, borders, and swags, disposable icing bags, and couplings to attach the tips. An icing rule for smoothing the top of a cake is helpful, a paint edger from the local hardware store will work for this.

There were many more cake decorating clubs in the 1960′s when women spent more time in the home, and were able to take up the art of cake baking and decorating. As time went by and most of the women began taking jobs, most of them were disbanded.

Many women are watching new cable TV food shows that are enticing home bakers back into cake decorating and learning European techniques such as using rolled fondant. The interest in cake decorating is huge and growing bigger every day. Enrollment in Wilton cake decorating classes have grown over the past few years.

Many people think cake decorating is easy, because the TV pros, who have been cake decorating for 30 years, make it look that way. They don’t understand that it will take a good deal of practice to be able to get the same result as the pros do.

About the Author
By Anders Eriksson, feel free to visit my latest acquisition: Adsense Sites and make sure to download the free adsense sites package!

Would you like to find out what those-in-the-know have to say about Cake Decorating? The information in the article below comes straight from well-informed experts with special knowledge about Cake Decorating.

In cake decorating circles, sugarcraft is probably the most misunderstood term. What exactly is sugarcraft? To clear things up a bit, sugarcraft is a type of cake decorating that is three- dimensional. Sugarcraft is decorating that stands out from all other forms of cake decorating.

Sugarcraft is to cake decorating what clay is to sculpting. It is the art of modeling 3-D figures on a cake. The type of icing used in sugarcraft, rolled fondant, is a dough, that can be used to cover the cake and making cake decorations. Sugarcraft is rolled into sheets and draped over cakes, or cut to make ribbons, bows, and flowers. Fondant is made in advance and stored in the refrigerator in an airtight container until needed.

When a rolled fondant is prepared for cake decorating, liquid food coloring should not be used, it can make the fondant runny and unusable. It is better to use coloring paste.

It takes a bit of time to learn sugarcraft decorating, and the process can be frustrating. There is no set formula for sugarcraft, you will need to use your artistic eye, and practice until you feel you have it right.

If you are serious about mastering sugarcraft, it is to your advantage to purchase a DVD or video that will show you the art step-by-step. An even better option would be to take a class in sugarcraft, as the teacher can give you tips and feedback as you learn.

When you look for sugarcraft supplies, Surbiton Sugarcraft is an online store with everything you will need. Based in the UK, this company has so many items this article does not afford the space to list them all.

A sampling of their sugarcraft art and tools:

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- Stainless Steel Cutters to Make: Blossoms, flowers, Leaves, Calyx, Micro and Midi cutters.

- A large array of tools that are food grade plastic and stainless steel such as: Ribbon cut online from flower paste, ribbon insertion, garrett frill cutters, and plaque cutters.

- Icecraft Sugarpaste: A superior professional sugarpaste that is ready to use. This sugarpaste allows for a smooth finish every time it is used and covers cakes without cracking and forming craze lines. This paste is less gritty and oily than other sugarpastes and easy to handle. It is bright white and unflavored.

- Edible Lustre Air Brush Colours: A Lustre air brush spray for food in a can. Works wonderfully for coloring sugarpaste, modeling paste, marzipan, buttercream etc. Available in 6 colors.

- Sugarcraft rosebuds and roses: The rosebuds come in lemon, peach, violet, pink, red, ivory, white, cerise, claret. They are sold in various quantities and are incredibly beautiful.

- Piped roses – These wonderful roses are a bit smaller and a bit different. They are great for cupcake decoration. Available in dark pink, pink, or white.

- There are many more sugarcraft decorations including orchids, cake pans, cake dummies, cake boxes, leaves, and flower sprays all made with sugarcraft.

For pricing and more information visit the website and see the wonderful sugarcraft designs and tools to assure your cake decorating will be spectacular.

About the Author
By Anders Eriksson, feel free to visit my latest acquisition: Adsense Sites and make sure to download the free adsense sites package!

The following article includes pertinent information that may cause you to reconsider what you thought you understood. The most important thing is to study with an open mind and be willing to revise your understanding if necessary.

Baby showers are usually a light hearted and fun way to congratulate the soon-to-be mom and give a gift to the baby. The cake should make a statement about the baby and what you wish for the family.

There are several different types of icing to use on this type of cake.

Quick Buttercream

1 pound sweet unsalted butter
1 pound icing fondant
1/2 tsp vanilla
Yields
2 pounds 3 cups

Use a flat beater or mixer to cream the butter. Add fondant gradually while beating.
Time – about 12 minutes

Cream Cheese Icing

10 oz of cream cheese
14 oz of icing fondant
7 ounces of shortening
Yields
2 pounds 3 cups

With a flat beater, beat cream cheese while adding icing fondant a little at a time.
Mix until smooth, add shortening, mix all together until smooth and light.
Time 10 to 12 minutes.

Remember that your cake decoration for a baby shower will be the centerpiece for the baby shower. There are plenty of places to get ideas for making wonderful baby shower cakes on the internet, or you may want to make up your own design. In any case you can use one of these great icing recipes.

Buttercream 1-2-3

3 Tblsp. Meringue Powder
1/2 cup water
3 cups of Icing Sugar
1 cup Sweet Butter
1 cup shortening
Vanilla to taste.
Yields
4 cups

Hopefully the information presented so far has been applicable. You might also want to consider the following:

Place water, meringue powder, and sugar in a bowl.
Beat with a beater until mixture makes peaks (7 to 10 minutes)
Add soft butter, shortening, and vanilla
Whip until fluffy and all lumps are gone

Flavoring your buttercream icing.

Amounts are based on flavoring one cup of icing.

Nougat
2 Tbsp Hazelnut paste (melt over low heat)

Mocha
1/2 tsp instant coffee dissolved in 1/2 tsp water.
2 Tbsp Semi-Sweet chocolate-melted

Cocoa and Oil
Mix 3 Tbsp cocoa powder and 2 Tbsp veg oil into a paste.

Lorran Oils- 10 to 12 drops

Vanilla- 8 drops

Lemon Flavor- 6 drops lemon oil and 2 Tbsp Lemon Butter

Of course, you can use these recipes on any cake decorating design. The baby shower cake is usually a smaller cake with whimsical or heartwarming decorations in a baby theme. In times past, the decorations for baby shower cakes were limited, now they can be found everywhere. Craft stores usually have a variety of ready-made cake decorations for your baby shower cake.

Whether you are a pro or a novice it is fun to do a baby shower cake decorating project. You can choose to buy the decorations, or make your own with icing. You can use your skills and imagination to make your baby shower cake outstanding. You will be elated when everyone compliments you on the beautiful baby shower cake.

If you’ve picked some pointers about Cake Decorating that you can put into action, then by all means, do so. You won’t really be able to gain any benefits from your new knowledge if you don’t use it.

About the Author
By Anders Eriksson, who just launched this great product..
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When you’re learning about something new, it’s easy to feel overwhelmed by the sheer amount of relevant information available. This informative article should help you focus on the central points.

There is nothing like working from home. It is cheaper because you don’t need to commute or buy a special wardrobe to go out into the public. You can also use a home office as a tax write off. Here are some ideas to help you start and succeed in a home based cake decorating business.

- Find a Unique Way to Sell Your Cakes – Think about why people should come to you for their cakes instead of going to a bakery. Do your cakes taste better, are they more beautiful, do you offer a unique style, or do you provide better service (drop off cakes on the special day)? You may want to offer all of these things to get the customers coming to you. Once they see the beautiful work you do, they will tell everyone they know and you will be able to get more business.

- Use Press Releases: You should send a press release to local and nearby news papers every time you participate in nonprofit or community events in your town. You should also send a press release if you have anything happen with your business. When you do, be sure to mention everything that makes your business unique. This will be a bit of advertisement along with the announcement.

- Advertise in newspapers and shoppers: Make sure to advertise your business. You should take out a larger ad the month of May for graduation, in May and June for weddings, or when a big event is going to take place. Place ads in the high school paper, or if you have a college nearby, you can advertise in any paper they may have and on the bulletin board. Before you do think about what discounts or specials you can offer for these events. Make sure you specify that all orders need to be in by a certain date, this could prompt buyers to take action and order from you.

- A Business Website: You should create a website for your cake decorating business. Make the site informative and easy to navigate. Show samples of your cake decorating skills, and mention how unique your business is, if you are flexible, and what type of cake decorating you do. You may or may not want to put prices on your website, sometimes it is better to have them call you and you can quote them a price, according to their needs. When you advertise, make sure you include your web address in your advertising.

The more authentic information about Cake Decorating you know, the more likely people are to consider you a Cake Decorating expert. Read on for even more Cake Decorating facts that you can share.

- Look for Distributors: One way to expand your business is to find other businesses who are willing to advertise your cake decorating business. Coffee shops and restaurants will probably be your best bet. This will give your business more exposure and save you from having to open a store of your own. In exchange for this service they would receive a commission on each order you receive from their establishment.

- Barter with local party and event planners: You can strike up a bargain with local planners to show your portfolio to their customers. In exchange you can recommend them to your customers. Get included in their list of vendors, and they may have you making and decorating all of their cakes.

- Offer Free Products for fund raisers, church activities, local events and festivals. Get involved in fundraising for local charities, school, church, and business events. By offering a free cake for these events, you will be gaining a great deal of advertising exposure. Make up brochures and hand them out when you are in attendance.

- Real Estate Offering: Contact local Realtors and offer a special on housewarming cakes for their clients. Realtors often give a gift to clients when they sell a home. When you make cakes for these occasions, make sure to place the cake in a beautiful cake box imprinted with your business name, address, phone, and web address. You can also include a discount coupon if they order a cake within a certain time frame.

- Referrals: Tell everyone you come into contact with about your business. Carry business cards with all of your information on it. Give them 2 or 3 cards and ask them to pass them along to others who might be interested in using your talents. You should also ask customers for referrals. Offer them a discount on their next cake if they can drum up new business for you.

I hope that reading the above information was both enjoyable and educational for you. Your learning process should be ongoing–the more you understand about any subject, the more you will be able to share with others.

About the Author
By Anders Eriksson, who just launched this great product..
- Do you want to make Your PDF files viral? Use This Secret Viral PDF Rebrander: Viral PDF

If you want to become a master at cake decorating, you will need training and practice. Once you have mastered cake decorating you could become famous in the cake making industry. If you are a creative person you could go far when it comes to cake decorating.

Even a person who is new to cake decorating you want your cake to look beautiful. My mother just made a cake and frosted it, she may have added sprinkles, and she wrote a happy birthday message with icing. Those were our cakes, they may not have been well decorated, but they were tasty. This article will give you ideas and tips to make your cake look much better than Mom used to make.

When you make the cake, be sure that the batter is level in the pan before you place it in the oven. Check the cake at 20 minute intervals to make sure the cake is baking evenly, if you find one side of the cake is higher than the other, you should turn the pan around so it will rise evenly. If you find that your cake baked with one side higher, use a knife to even it. You should do this while the cake is warm.

The cake should be cooled for at least a day before you even think about starting any cake decorating. The outside of the cake could feel cool, but the middle of the cake may stay warm for hours. Frosting the cake before it is completely cool can ruin your decorating.

After the cake has cooled, turn it upside down on a cake board, you will have less crumbs this way. To avoid crumbs all together put a thin layer of icing on the cake. Once you have covered the cake with a thin layer of frosting, you can cover that layer with a normal layer of icing. Make sure the icing is smooth and even. You can dip your metal icing spatula in cold water and go over the icing, this will smooth the icing beautifully.

Icing is the most important ingredient in cake decorating. The icing should be quite stiff, if it is too stiff to work with you can always thin it out. When you are making the frosting, make a good amount. You will need it for other decorations on the cake. Make sure you have plenty of food coloring, as you will need it to color the icing for different cake decorations.

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When you are ready to start decorating your cake you will need a few pieces of equipment. You will need more than one pastry bag, and the icing tips you will be using for the decorating you want to do. These items can be bought at craft stores and cake decorating supply store.

To start with, choose the tip you will be using first. Hold the pastry bag with the hole down and place the tip inside, as far as possible. You should use about a cup of icing in the bag at a time, and start it out in a bowl, that way you can thin the icing with a little milk if you need to, before you put it in the icing bag. The icing should be thin enough to go through the tip, but thick enough to make the designs you choose. If you are still a novice at cake decorating, you should practice making the decorations on waxed paper before you attempt to put them on the cake.

When you are ready to ice the cake, you will need to hold the bag with both hands and apply steady pressure. Applying a steady pressure assures that the icing the icing will come out in an even strip. Unless you are making a long strip of piping, you should place the bag closely over the cake start squeezing and count to three, then stop squeezing and lift the tip up and away from the cake. If this decoration looks the way you want it to, move on to the next one, if it isn’t quite right, keep practicing until you get it.

If the cake decoration stays in the shape you intended, then you have the frosting at the right consistency. If it does not hold together, the icing is too thin, and if it was hard to push it through the tip or the cake decoration cracks, the frosting is too thick.

You can get a list of the equipment needed for cake decorating before you start. The list can be found in craft store or pastry supply. The basics are Several pastry bags, icing tips, a coupler to hold the tips in the bag. You will find a cake stand would be a big help, as it swivels so you can frost all sides of the cake, and bring the cake up and closer to you. You should also have several sizes of cake pans, a rubber spatula, a short and a long metal cake icing spatula, a sharp knife, and a baking tray. These are the essentials.

Although cake decorating can be frustrating at times, it can also be very rewarding when you realize the beautiful cake on that stand is something that you created. With a bit of patience and a can do attitude, you will become and accomplished cake decorator.

You can’t predict when knowing something extra about Cake Decorating will come in handy. If you learned anything new about Cake Decorating in this article, you should file the article where you can find it again.

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By Anders Eriksson, who just launched this great product..
- Do you want to make Your PDF files viral? Use This Secret Viral PDF Rebrander: Viral PDF

Most people don’t think of going into business when they start cake decorating. Usually it is a hobby or because they want to make wonderful cakes for family events. Most people start a home cake decorating business because when they made these great cakes for family occasions, and those who saw the cake wanted them to make cakes for their special occasions.

There is also the appeal of working at home, you have the freedom to work when you want, as long as you get the cake to the customer on time. Many of these artistic cake decorators have children at home and want to stay at home with them, and be able to make a living too.

Maybe you have been thinking of starting a cake decorating business in your home. Think about why you would like to start a cake decorating business. If you have a good business plan and are good at time management, this can be a lucrative business. Even though your main reason to start a home business is to stay at home with the kids, or to save cash on a daily commute. Your main reason for wanting to start a cake decorating business at home should be that you are getting so many cake orders that it is taking a lot of your time and you feel you can go into business and make a go of it.

The cake decorating business can be fun, but it is also a lot of work, and you will need to have enough money to get your business off the ground. There are certain items you will need to start. You will need a few icing tips (the ones you use most often), a heavy duty mixer, mixing bowls, food coloring, spatulas, the right cake pans, enough room to work without being cramped, and an oven. The cake decorating business is time consuming, but it is very rewarding and enjoyable.

You will need to remember that family and friends are customers, and you will need to charge them for the cakes they want you to make. You have expenses and it will cost you to make a cake and you are in the business to make money. You may want to give them a discount, but you will definitely need to charge them for your time and the money you put into making the cake. You will need to check nearby bakeries and stores to find out what they charge for cake decorating.

Don’t put your prices lower than the bakeries, try to charge around the same price and let your talent show the quality of your cakes. You will never be able to charge for your time, after all is said and done, you will probably be making about $1.00 an hour. That is why you charge by the cake. Although, the more cakes you make, the faster you will become, and you will be making a bit more for your time.

While bakeries make good cakes, you can make cakes that taste as good or better. You can also offer different options such as, a variety of cake flavors, a willingness to offer unique decorating options, and discounts or specials from time to time. At first, it is a good idea to charge around the same as the bakeries, when you become more experienced you can evaluate your prices. Once you become more popular and have made a name for yourself, you can charge more.

The advantages of operating a legal cake decorating business from your home are:

1. You can work when you want and take a break when you need one.

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2. You won’t have the overhead expenses that you would if you opened a shop.

3. You can be home to care for your family.

4. You will be able to make appointments to see customers. They would not be able to drop in unannounced.

5. You can set your own hours and even work in the middle of the night if you choose.

You need to be an organized, disciplined person, and have a bit of business sense.

While it would be great if the business was all fun, it does require a commitment. The question is, will your family go along with the long hours you will need to put in? You will need the support of your family if you are going to make the cake decorating business succeed. Some areas to consider are:

1. Weekends are usually tied up with baking cakes, as most events are held on the weekend. Will your family be understanding when you need to work every weekend? You will need to plan your cake decorating in advance and keep good records.

2. You are going to need extra storage for all of the equipment you need for your business.

3. You may find expenses for special equipment and classes to improve your art, can run a bit high.

4. You may need a separate kitchen to use for your business because of health requirements for the state.

There’s a lot to understand about Cake Decorating. We were able to provide you with some of the facts above, but there is still plenty more to write about in subsequent articles.

About the Author
By Anders Eriksson, who just launched this great product..
- Do you want to make Your PDF files viral? Use This Secret Viral PDF Rebrander: Viral PDF

Cake decorating cam be a wonderful hobby and is a great way to express your creativity. Cake decorating is a lot of fun and very rewarding, if you feel you like it well enough you can turn it into a full time profession.

Cake decorating does take a measure of artistic skill. Anyone can master cake making with guidance and tutoring, along with fresh, new ideas and decorating tips. Cake decorating as an art form, will help you expand your imagination and your skills. This will make you proud and the recipient of your work ecstatic.

The are of cake decorating is rewarding to both the client and the decorator of the cake. There may be a level of stress when you are on a deadline but the end result is worth the trouble. When you are able to take your time and decorate cakes in peace, you will find the entire process very enjoyable. One way to cut stress in any situation, is to keep your mind on the design itself, and not let negative thoughts get in the way of your creativity.

When you begin Cake decorating, start off with simple designs and decorations. You can even start with cupcakes and cookies. You can also use stencils and edible marker kits. A stencil will allow you to dust your cupcakes with cocoa powder or powdered sugar over the top and make a wonderful, yet simple design.

Is everything making sense so far? If not, I’m sure that with just a little more reading, all the facts will fall into place.

You can use buttercream, royal icing, or fondant to create your cake decorating project. You can start by topping your cakes with icing and adding icing flowers, fruit or candy. You can also make cakes that look like other foods. Hotdogs, hamburgers, pizza, and even cakes that look like fruit. You can do this by using a molded cake pan, or cutting the cake and piecing it together. You can also create character cake decorations. Make sure your cake is moist and not crumbly so it will stay together better when cut.

You need to eliminate crumbs in your cake icing, and create a smooth finish to create a beautiful cake decorating project. Icing the cake to a smooth, fine finish is considered to be one of the most important parts of cake decorating and should be fine tuned as your skills develop.

The use of fondant icing will add an air of elegance to your cake decorating. Fondant can be rolled out and draped over a cake with care. It can also be modeled into shapes and characters. It is available in vanilla (white) and chocolate and the white can be colored. Fondant may be a bit more difficult to work with, but it is most beautiful when the finished product is unveiled.

When cake decorating, learn the basics and pick up other cake decorating tips as you go along. Use the internet and cake decorating books to learn all of the tips and tricks you can. You can turn any topic or desire into a cake decoration, just use your imagination.

It never hurts to be well-informed with the latest on Cake Decorating. Compare what you’ve learned here to future articles so that you can stay alert to changes in the area of Cake Decorating.

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By Anders Eriksson, who just launched this great product..
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There are many edible cake art images available for cake decorating, that will make your cakes stand alone in excellence. You must follow the directions carefully for best result and ease in application.

Tips to Apply Edible Cake Art:

- Make sure you have clean, dry hands before touching the image. If you are working with a frozen cake, let it thaw a bit before applying the icing. Edible Image(r) cake decorations need a bit of moisture to blend into the icing.

- If the cake is dry, spray it with a light mist of water, brush on light syrup, or add a thin layer of icing before you apply the image so it will stick to the cake. If your cake is moist, don’t add water or moisture to the cake. Too much water will cause the colors to run.

- Once the image is applied, it cannot be removed or moved. Know exactly where you plan to place the image. Using care apply the image to your cake, face up. Once the image has been applied, tap the image down gently with your fingertips. Start from the center of the image and work toward the edges.

- If the image should become moist or hard to remove from the backing, it can be placed in the freezer for a couple of minutes, the image should peel off easily.

- If the image should bubble after it is applied, gently tap and DO NOT RUB the image. If the cake is still frozen after application, it should be placed in the refrigerator to thaw slowly. Avoid exposing the image to ultraviolet light. The image may fade over time, as with any food coloring.

- If the image bubbles during freezing, again you can gently tap the image.

Handling and Storage of the Image

- Edible Image(r) decorations should be stored in the silver bag it came in, and kept in a cool, dry place.

- Make sure to reseal the original bag after you remove an image.

- You will need to use the image immediately after it is removed from the bag.

- Once you have finished decorating with Edible Image(r) decorations. You can store your product as you normally would. The images are freezer, shelf, and refrigerator friendly.

How to apply the Images to other products

- Ice Cream: To apply the image to a cake frosted with ice cream or non-dairy whipped topping, do not add any additional water. If you are applying the image directly on ice cream, you should let the ice cream melt just a bit before application. When you are working with soft serve ice cream, you will get better results if you apply the image while the ice cream is soft and then freeze it.
Buttercream icing

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* Apply the image immediately after icing the cake. Buttercream will form a crust about an hour after they have been applied. If this has happened, spray the icing with a fine mist of water before you apply the image.

Frozen Cakes

- Thaw a bit before icing to avoid cracks forming in the cake, then you can apply the image. If the decorated cake is frozen, you will need to let it thaw slowly in the refrigerator, uncovered, so the cake will not sweat and the colors will stay true.

Royal Icing

- Make sure you add a good mist of water over a cake iced with royal icing before you apply the image

Non Dairy Whipped Topping

- When working with this medium, do not add any extra water before you apply the image. Keep the finished cake in the refrigerator to maintain the integrity of the image and the topping.

Rolled Fondant or Sugar Paste

- When placing an image over sugar paste or fondant, plan where you will put the image. With a small paintbrush, apply a good amount of plain water. Brush water only where the image will be. Any water outside the image will leave a mark on the fondant or sugar paste. Although you must be sure to apply enough water, or the image will not stick.

- Edges can be tapped down with a very small, slightly moist paintbrush.

Poured White Chocolate, or other poured icings

- Apply the image while the icing is wet. Be sure your cake is on a flat surface or the image may slide.
Standard Instruction for Application

- Remove the Edible Image(r) from the sheet just prior to application.

- If there are still images in the bag, reseal it immediately.

- Remove the image from the backing sheet by gently placing it on a table edge, (facing up) and rolling the backing sheet over the table edge. This will loosen the image so that it can be carefully peeled from the backing.

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Do you ever feel like you know just enough about Cake Decorating to be dangerous? Let’s see if we can fill in some of the gaps with the latest info from Cake Decorating experts.

Cake decorating has always been around, and as time goes by, new ideas are added to the list. Here are a few ideas for cake decorating that are so easy to achieve.

- Flowers: Real flowers have become quite popular in cake decorating circles. You should choose smaller flowers that are edible, and make sure they have been cleaned. It is best to use flowers from your own garden, or a garden that you know the owner does not use poisons. Rinse them in a lukewarm water bath and blot them dry with a paper towel. Make sure you pick the flowers right before you are ready to use them on the cake so they are fresh. If you would like to add a dewy look to your cake flowers, brushing on a bit of luster dust will make them look as if they are wet.

- Fruit: Orange slices, grapes, mandarin oranges, etc… You can make these fruits look frosted by beating an egg white, and brushing it on each piece of fruit, then dipping it in clear or colored sanding sugar. This has become very popular.

- Decorations Made of Fondant: You are able to use fondant icing to make beautiful cake decorations. You can choose to make flat decorations, or make them 3-D. You will find that you can copy designs from just about anywhere, and model the decorations as if you were making them out of modeling clay.

So far, we’ve uncovered some interesting facts about Cake Decorating. You may decide that the following information is even more interesting.

- Ready to Use Frosting: Frosting in a tube, is the new rage in cake decorating. A variety of tips can be bought to make different decorations. These tubes of icing come in quite a few colors, and can be kept on the pantry shelf between each use. You simply remove the icing tip and recap the tube.

- Color in a Can: You do not need to add color to your icing when frosting a cake. There are wonderful food colors in a can, that can be sprayed on any light colored frosting for a dynamic effect. You can tint the lake and sky blue, the trees and grass green, or spray the entire top of the cake to change the color.

All of the above ideas are very easy to use. Anyone can achieve a great looking decorated cake by using one or all of these ideas. If you are like most of us, your life can be quite hectic at best. If there is any way to make life a bit easier, and still afford beautiful cake decorations, it is worth the time to learn about it. You may never use all of the tips you will find on the internet for cake decorating.

If even one of the easy decorating ideas above works to help you save time, it will online be priceless. I know it has been a terrific time saver for me, and I no longer need to worry about when I will find enough time to decorate that cake for my son’s birthday, or my parent’s anniversary. Here is hoping all of your cakes rise well, and your cake decorating always looks beautiful.

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